Lunch Specials Menu

Deep fried vegetarian, chicken, or pork spring rolls stuffed with cabbage, carrots, bamboo shoot strips, bean thread noodle, celery and mushrooms. Served with plum sauce.

Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.

4 pcs of steamed ground shrimp and chicken, shitake mushrooms, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce, topped with fried garlic.

Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house pad thai sauce. Served with roasted ground peanut.

Flat rice noodle sautéed with chinese broccoli and egg, in an imported dark thai soy sauce.

Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and thai basil in a flavorful spicy sauce.

Flat noodles stir-fried, eggs, bean sprout, pickled radish and mixed soy sauce, served with green leaf lettuce and sweet & sour sauce.

Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed with soy sauce.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoots, bell pepper, string bean and thai basil. Served With kanom jeen (thai rice noodle)

Thai red curry with coconut milk shredded lime leaves, bell pepper & thai basil.

Fried rice with egg, tomatoes, yellow onions and scallions mixed in soy sauce

Fried rice with bell peppers, string beans, onions, tomatoes and basil in our famous thai spicy basil sauce