APPETIZER 10 SPECIALS 8 SOUPS 7 CURRY 6 NOODLE STIR FRY 6 FRIED RICE 11 SALADS 5 VEGETARIAN 5 DESSERTS 4 BEVERAGES 11

Lunch Specials All Day Menu

APPETIZER SPECIALS SOUPS CURRY NOODLE STIR FRY FRIED RICE SALADS VEGETARIAN DESSERTS BEVERAGES

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All Day Menu

APPETIZER

CRISPY ROLLS $8.00

Two deep-fried chicken or pork crispy rolls stuffed with cabbage, carrots, bean thread noodles, celery, and mushrooms. Served with plum sauce.

FRESH ROLLS $8.00

Two rice paper rolls, stuffed with your choice of protein (shrimp or soft tofu), mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.

STEAMED PORK DUMPLINGS $8.00

Four steamed dumplings filled with pork and water chestnuts. Served with dark sweet ginger sauce.

THAI SHUMAI $8.00

Four ground shrimp and chicken, shiitake mushrooms, chestnut peas, and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce, topped with fried garlic.

AHI SCOOPS $10.00

Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yams, lemongrass, and dill in a refreshing lime dressing. Served with a side of soy sauce.

BRUSSELS SPROUTS $8.00

Deep-fried brussels sprouts with crispy basil, sauteed in a savory sweet black vinaigrette sauce.

FRIED CALAMARI $10.00

Lightly breaded and fried until crispy golden brown. Served with sweet chili sauce.

CHICKEN SATAY $10.00

Four grilled chicken skewers marinated in light curry sauce. Served with cucumber salad and sweet and tangy peanut sauce.

SUPER WINGS $10.00

Deep-fried chicken wings coated with our house sauce. Original - thai siracha sauce.

SPICY EDAMAME $7.00

Edamame tossed in spicy house-roasted chili.

SPECIALS

DUCK CURRY $24.00

Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil.

CURRY SALMON $17.00

Salmon fillet cooked in our special thai panang curry sauce with shredded lime leaves.

GRILLED SALMON $30.00

Salmon fillet cooked in our special thai red curry sauce with shredded lime leaves.

SEAFOOD COMBO $34.00

Grilled shrimp, scallops, and salmon topped with our chef's famous soy sauce (contains honey and ginger, spicy).

STEAK HOUSE $30.00

Grilled marinated tx ribeye. Served with traditional tamarind lime sauce, sticky rice, and mixed veggies.

TAMARIND DUCK $24.00

Deep-fried half duck with veggie tempura (sweet potatoes and eggplant) and sliced kiwi. Served with our special tamarind sauce.

CHILEAN SEABASS GF $30.00

Pan-seared chilean seabass with chinese broccoli, mushrooms, carrots, and baby bok choy in a delicious ginger sauce.

GARLIC SHRIMP $16.00

Shrimp sauteed with garlic, yellow onion, and jalapeño peppers. Served with a side of white steamed rice.

SOUPS

VEGGIE SOUP

Small: $7.00
Large: $12.00

Savory, non-spicy soup with napa cabbage, carrots, zucchini, mushrooms, and bean sprouts in vegetable broth.

TOM YUM

Small: $7.00
Large: $12.00

Thai famous spicy and sour lemongrass soup with your choice of protein, mushrooms, tomatoes, and cilantro.

TOM KHA

Small: $7.00
Large: $12.00

Thai savory, non-spicy coconut soup with your choice of protein, mushrooms, galangal, and scallions.

WONTON SOUP

Small: $7.00
Large: $12.00

Clear soup with steamed wontons (contains chicken, shrimp, mushrooms, peas, and carrots wrapped in wonton skin), topped with fried garlic, green onion, and cilantro.

FISHERMAN SOUP

Small: $12.00
Large: $17.00

Spicy and tangy soup with squid, scallions, shrimp, fresh basil, onion, ginger, lemongrass, and thai chili. Comes with a side of white rice.

BEEF SOUP $14.00

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.

TOM YUM NAMKHONO $14.00

Creamy, spicy, and tangy soup flavored with lemongrass, onion, tomatoes, mushrooms, lime juice, and thai chili. Also available with mixed vegetables.

CURRY

GREEN CURRY $16.00

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoots, bell peppers, string beans, and thai basil (level 2 spicy).

RED CURRY $16.00

Red curry blended with coconut milk and your choice of protein, bamboo shoots, bell peppers, string beans, and thai basil (level 2 spicy).

YELLOW CURRY $16.00

Yellow curry blended with coconut milk and your choice of protein, potatoes, carrots, and onions (level 1 spicy).

PANANG CURRY $16.00

Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil (level 1 spicy).

MASSAMAN CURRY $16.00

Thai massaman curry with onions, potatoes, carrots, and whole peanuts.

KAO SOI $18.00

Flat egg noodles with yellow curry and your choice of protein, topped with crispy egg noodles, green onions, and cilantro. Served with pickle mustard, bean sprouts, and lime (level 1 spicy).

NOODLE STIR FRY

FOREVER TASTE PAD THAI $18.00

Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glaze.

PAD KEE MOW $16.00

Flat rice noodles sauteed with bell peppers, yellow onions, tomatoes, egg, string beans, and thai basil in a flavorful spicy sauce (level 2 spicy).

PAD SEE EW $16.00

Flat rice noodles sauteed with chinese broccoli and egg in an imported dark thai soy sauce.

PAD THAI $16.00

Thin rice noodles stir-fried with egg, bean sprouts, and scallions, topped with crushed peanuts and your choice of protein, in a tamarind-based sauce.

PAD WOON SEN $16.00

Bean thread noodles sauteed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg mixed with soy sauce.

ROASTED CHICKEN NOODLES $16.00

Flat noodles stir-fried with eggs, bean sprouts, and pickled radish in mixed soy sauce. Served with green leaf lettuce and sweet and sour sauce.

FRIED RICE

CRAB FRIED RICE $18.00

Fried rice with lump crab meat, egg, scallions, and cilantro mixed in soy sauce.

VEGGIE STIR FRY $15.00

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage, and bean sprouts in our homemade sweet brown soy sauce.

PAD GINGER $15.00

Your choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

PUKET WONDER $15.00

Green bean with bell peppers and your choice of tofu, vegetables, chicken or pork.

BASIL FRIED RICE $15.00

Fried rice with bell peppers, string beans, onions, tomatoes, and basil in our famous thai spicy basil sauce (level 2 spicy).

FRIED RICE $15.00

Fried rice with egg, tomatoes, yellow onions, and scallions mixed in soy sauce.

CURRY FRIED RICE $15.00

Fried rice season with green curry paste, tossed with fresh basil, bell peppers, and onions (level 2 spicy).

PAD CASHEW $15.00

Your choice of meat stir-fried with cashews, onions, celery, baby corn, bell peppers, zucchini, and carrots in a dark soy sauce.

PAD GRA PRAO $17.00

Pork belly sauteed with yellow onions, bell peppers, and string beans in thai basil sauce (level 2 spicy), topped with a fried egg.

PINEAPPLE FRIED RICE $16.00

Sweet fried rice with egg, chunks of sweet pineapple, roasted cashew nuts, and raisins mixed with soy sauce.

PAD EGGPLANT DELIGHT $15.00

Your choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and thai chilies in a brown sauce.

SALADS

SOM TUM $14.00

A mixture of shredded green papaya, carrots, tomatoes, green beans, and ground peanuts, mixed with a refreshing thai chili and lime dressing. Served with the chef's special grilled egg-coated sticky rice.

LARB MOO / LARB GAI $15.00

Ground pork salad mixed with red onion, cilantro, scallions, mint, and roasted rice kernels in a chili-lime dressing. Served with the chef's special grilled egg-coated sticky rice.